Through family members, friends and mentors, we have gained an appreciation and understanding of environmental farming practices. Sustainable, organic & biodynamic viticulture provide greater longevity for the soils and a more natural environment for the vine to express it’s true character.
From Biodynamic prep work shops with Peter Proctor in New Zealand to Biodynamic lectures from Nicholas Joly in France, we’ve dedicated our recent travels to learning more about biodynamic viticulture in different areas of the world and it’s benefits to the wine industry. The most beautiful thing about wine is that it’s a transformative liquid that encapsulates that specific varietal, in that specific vineyard, during that specific vintage. Our philosophy is for the wines to be farmed as naturally as possible, allowing the grapes, and ultimately the wine, the opportunity to evolve and express itself.
We continue to put time and effort towards learning more about organic and biodynamic farming practices, and hope to educate the consumer about the benefits of farming organically, both for environmental and quality reasons. Keep up with biodynamics on our YouTube Channel.